Fall 2020:Nordic Style

Fall 2020: Melissa Hosted 

This dinner I hope will be filled with outdoor fireside warmth and friends.  No fuss. Just us.  If you don’t find a recipe that suits you keep digging through the true north kitchen site. I love her stuff. Nordic food isn’t fancy but our combination should bring hygge and deliciousness. See you next week!!!!

I’ll be serving salmon and a green, limpa, and of course warm glogg (Katherine I’ll find an NA version) . Pick one of the following.

App or bread options:

1. https://www.nytimes.com/2007/05/16/dining/161arex.html
2. https://true-north-kitchen.com/balsamic-glazed-mushroom-smorrebrod-with-garlicky-white-bean-puree/ 
   
3. https://true-north-kitchen.com/blue-cheese-and-pear-compote-smorrebrod/
   
4. Stenalder brod (attached
5. 
   

Soup options:

1.  https://www.foodnetwork.ca/comfort-food/blog/french-onion-soup-casserole-for-chilly-days/
2. https://sofreshnsogreen.com/healthy-recipes/hormone-balance/creamy-roasted-cauliflower-bisque/
   

Sides:

1.  https://www.foodnetwork.ca/recipe/saffron-risotto-with-butternut-squash/19087/
2. https://www.foodnetwork.ca/recipe/rosemary-roasted-potatoes/15063

Dessert:  

1.  https://www.deliciousmagazine.co.uk/recipes/swedish-almond-cake/
2. http://www.yammiesnoshery.com/2016/10/racine-pecan-kringle.html?m=1
   
3. https://true-north-kitchen.com/almond-tiger-cake/