Summer 2019

 Summer 2019: Katherine Hosted

Here's the menu...lots to choose from:) Let's pick one for each course...there were so many dessert options!!! I didn't know what to do:) A very French-y summer soiree!!!

I'll be making a seafood bouillabaisse and some sort of amuse bouche.

For the appetizers:

Almond Mussels (see recipe in attachment)

Deviled eggs with crab: https://www.saveur.com/deviled-eggs-crab-recipe/

Coquilles St Jacques: https://www.saveur.com/article/Recipes/Classic-Gratineed-Scallops/

For the salad course:

Tomato Salad with Parsley and shallots (See recipe in attachment)

French Country Salad: https://www.monpetitfour.com/french-country-salad/

For side dishes:

Vegetable Barigoule: https://www.saveur.com/article/recipes/barigoule-of-spring-vegetables/

Cauliflower and goat cheese soufflé's: https://www.saveur.com/article/recipes/cauliflower-and-goat-cheese-souffles/

For dessert:

Coffee Cream Puffs (see recipe in attachment)

Pistachio Sabayon with Strawberries and Meringues (see recipe in attachment)

Ile Flottante: https://www.saveur.com/meringue-creme-anglaise-recipe/

If you choose one of the attachment recipes, I can send you a better image of the recipe.

Bon Apetite Ma Cheres,