Summer 2019
Summer 2019: Katherine Hosted Here's the menu...lots to choose from:) Let's pick one for each course...there were so many dessert options!!! I didn't know what to do:) A very French-y summer soiree!!! I'll be making a seafood bouillabaisse and some sort of amuse bouche. For the appetizers: Almond Mussels (see recipe in attachment) Deviled eggs with crab: https://www.saveur.com/deviled-eggs-crab-recipe/ Coquilles St Jacques: https://www.saveur.com/article/Recipes/Classic-Gratineed-Scallops/ For the salad course: Tomato Salad with Parsley and shallots (See recipe in attachment) French Country Salad: https://www.monpetitfour.com/french-country-salad/ For side dishes: Vegetable Barigoule: https://www.saveur.com/article/recipes/barigoule-of-spring-vegetables/ Cauliflower and goat cheese soufflé's: https://www.saveur.com/article/recipes/cauliflower-and-goat-cheese-souffles/ For dessert: Coffee Cream Puffs (see recipe in attachment) Pistachio...