Spring 2017
4.24.2017 Midseason Nights Dinner Spring Menu: Hosted by Molly · Galitoires’ Inspired Dinner · Oysters Rockefeller · Godchaux Salad · Stuffed Avacado with Crabmeat · Trout Meuniere Amandine · Brabant Potatoes · Bread Pudding with Bourbon Sauce · Artichoke casserole