Spring 2017

 

4.24.2017 Midseason Nights Dinner

Spring Menu: Hosted by Molly

 

·       Galitoires’ Inspired Dinner

·       Oysters Rockefeller

·       Godchaux Salad

·       Stuffed Avacado with Crabmeat

·       Trout Meuniere Amandine

·       Brabant Potatoes

·       Bread Pudding with Bourbon Sauce

·       Artichoke casserole

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