Fall 2015
10.28.2015 Midseason Nights Dinner Fall Menu: Katherine Hosted · Butternut squash risotto · French apple tart · Toasted baby root salad with Sherry shallot vinaigrette · havarti and pepper jelly or fig jam and baguette · cinnamon ice cream · shaved kohlrabi and apple salad with walnuts French onion soup stuffed mushrooms