Fall 2015

 10.28.2015 Midseason Nights Dinner

Fall Menu: Katherine Hosted

 

·       Butternut squash risotto

·       French apple tart

·       Toasted baby root salad with Sherry shallot vinaigrette

·       havarti and pepper jelly or fig jam and baguette

·       cinnamon ice cream

·       shaved kohlrabi and apple salad with walnuts

French onion soup stuffed mushrooms

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