Fall 2020:Nordic Style
Fall 2020: Melissa Hosted This dinner I hope will be filled with outdoor fireside warmth and friends. No fuss. Just us. If you don’t find a recipe that suits you keep digging through the true north kitchen site. I love her stuff. Nordic food isn’t fancy but our combination should bring hygge and deliciousness. See you next week!!!! I’ll be serving salmon and a green, limpa, and of course warm glogg (Katherine I’ll find an NA version) . Pick one of the following. App or bread options: https://www.nytimes.com/2007/05/16/dining/161arex.html https://true-north-kitchen.com/balsamic-glazed-mushroom-smorrebrod-with-garlicky-white-bean-puree/ https://true-north-kitchen.com/blue-cheese-and-pear-compote-smorrebrod/ Stenalder brod (attached Soup options: https://www.foodnetwork.ca/comfort-food/blog/french-onion-soup-casserole-for-chilly-days/ https://sofreshnsogreen.com/healthy-recipes/hormone-balance/creamy-roasted-cauliflower-bisque/ Sides: https://www.food...