Spring 2016
5.26.2016 Midseason Nights Dinner Spring Menu: Hosted by Melissa · parmesan custard with maiike and chanterelle mushroom topped with pistachio pesto, slivers of radishes, and sweet baby peppers · Crab crostini, Rhubarb/Ricotta crostini · Baby Greens Salad with Jalapeno Tangerine dressing · Pear Shrub Cocktail · Pea, mint and spring onion soup with parmesan biscuits · Kevin’s homemade pasta · Roasted cherry tomatoe and shrimp fettucine · Baby beet and carrot salad