Spring 2016

 

5.26.2016 Midseason Nights Dinner

Spring Menu: Hosted by Melissa

 

·       parmesan custard with maiike and chanterelle mushroom topped with pistachio pesto, slivers of radishes, and sweet baby peppers

·       Crab crostini, Rhubarb/Ricotta crostini

·       Baby Greens Salad with Jalapeno Tangerine dressing

·       Pear Shrub Cocktail 

·       Pea, mint and spring onion soup with parmesan biscuits

·       Kevin’s homemade pasta

·       Roasted cherry tomatoe and shrimp fettucine

·       Baby beet and carrot salad

 

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