Summer 2017
7.31.2017 Midseason Nights Dinner Summer Menu: Hosted by Kristin Goop Inspired Seafood Boil Dinner · Panzanella with roasted peppers, tomatoes and basil · Flourless Summer Fruit Crumble · Blueberry Pavlova · Marinated gigante bean salad with grilled shrimp and watercress · Lobster and shrimp seafood boil · Stuffed artichokes with bread and tomatoes