Summer 2021
Summer 2021 Local! Theme ***Zucchini Fritters (full recipe below if you can’t access NYT) https://cooking.nytimes.com/recipes/1017448-summer-squash-fritters-with-garlic-dipping-sauce ***Pepper and Corn Salad https://www.epicurious.com/recipes/food/views/yellow-pepper-and-corn-salad-with-turmeric-dressing ***Biscuits Either of these: https://www.epicurious.com/recipes/food/views/spinach-and-cheese-slab-biscuits Or https://www.epicurious.com/recipes/food/views/cracked-black-pepper-pull-apart-biscuits I will be making fish ( I think tile fish is the most local right now according to Captain Andy) **Dessert I have a few pears on my tree and want to make pear ice cream. I was thinking that a corn/honey dessert would pair well (see below.) or if you are doing dessert and find another local fruit in season, we can find another recipe. https://www.google.com/amp/s/food52.com/recipes/23902-honeyed-sweet-corn-cakes/amp Or https://www.allrecipes.com/recipe/223512/fresh-sweet-corn-fritt...