Summer 2018: Glamping

 

9.24.2018 Midseason Nights Dinner

Summer Menu: Hosted by Katie

 

Summer Glamping Night

·       Campfire Sea Bass with potatoes and root vegetables

·       Peach and Blackberry buttermilk campfire cake

·       Homemade peach ice cream

·       Charred corn and jalenpeno soup with salt grilled scallops

·       Grilled watermelon and pickled radish salad

·       Campfire bread

 

Comments

Post a Comment

Popular posts from this blog

Fall 2020:Nordic Style

Fall 2020: Melissa Hosted  This dinner I hope will be filled with outdoor fireside warmth and friends.  No fuss. Just us.  If you don’t find a recipe that suits you keep digging through the true north kitchen site. I love her stuff. Nordic food isn’t fancy but our combination should bring hygge and deliciousness. See you next week!!!! I’ll be serving salmon and a green, limpa, and of course warm glogg (Katherine I’ll find an NA version) . Pick one of the following. App or bread options: https://www.nytimes.com/2007/05/16/dining/161arex.html https://true-north-kitchen.com/balsamic-glazed-mushroom-smorrebrod-with-garlicky-white-bean-puree/   https://true-north-kitchen.com/blue-cheese-and-pear-compote-smorrebrod/ Stenalder brod (attached Soup options:   https://www.foodnetwork.ca/comfort-food/blog/french-onion-soup-casserole-for-chilly-days/ https://sofreshnsogreen.com/healthy-recipes/hormone-balance/creamy-roasted-cauliflower-bisque/ Sides:   https://www.food...
Read more

Summer 2019

 Summer 2019: Katherine Hosted Here's the menu...lots to choose from:) Let's pick one for each course...there were so many dessert options!!! I didn't know what to do:) A very French-y summer soiree!!! I'll be making a seafood bouillabaisse and some sort of amuse bouche. For the appetizers: Almond Mussels (see recipe in attachment) Deviled eggs with crab:  https://www.saveur.com/deviled-eggs-crab-recipe/ Coquilles St Jacques:  https://www.saveur.com/article/Recipes/Classic-Gratineed-Scallops/ For the salad course: Tomato Salad with Parsley and shallots (See recipe in attachment) French Country Salad:  https://www.monpetitfour.com/french-country-salad/ For side dishes: Vegetable Barigoule:  https://www.saveur.com/article/recipes/barigoule-of-spring-vegetables/ Cauliflower and goat cheese soufflé's:  https://www.saveur.com/article/recipes/cauliflower-and-goat-cheese-souffles/ For dessert: Coffee Cream Puffs  (see recipe in attachment) Pistachio...
Read more

Fall 2022: buon appetito!

 Fall 2022: Buon Appetito! Welcome to our new Midseason Dreamy Nights Blog! Here we can capture our recipes, photos and memories! This blog is just for us and we are all authors so we can add to it anytime. I have zero photos! So Katherine, I hope you can help make this site more beautiful with your photos! This season, I would like to "assign" recipes where I know you each will shine and have joy in preparing your dish. If you don't like the recipe I chose, please feel free to adapt or pick something similar! We are gathering on Wednesday, November 9th at my house at 7pm. Kristin, I would love if you bring some of your favorite photos of Italy and we can watch as a slide show:) Antipasto: Katie Appetizer: Melissa Sea Bream Crudo: https://www.epicurious.com/recipes/food/views/sea-bream-crudo-with-lemon-and-olives Salad/Bread: Kristin Italian Kale Caesar Salad https://www.epicurious.com/recipes/food/views/italian-kale-caesar-salad Bread of your choice- you are the queen!!!...
Read more