Spring 2018

 

5.20.2018 Midseason Nights Dinner

Spring Menu: Hosted by Melissa

 

High Tea

·       Slow cooker clotted cream

·       bacon/lettuce/tomato tea sandwiches

·       Earl Grey Panna Cotta tarts

·       curried chicken tea sandwiches

·       Mini double chocolate berry cakes

·       deviled egg salad finger sandwiches

·       Lemon High Tea Cookies

·       cucumber sandwiches

·       variety of teas

·       scones

·       clotted cream

·       berry spreads

·       lox finger sandwiches

·       berry bourbon tea

·       champagne

 

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