Fall 2017

 

11.14.2017 Midseason Nights Dinner

Fall Menu: Hosted by Katie

 

Middle Eastern themed dinner

·       Pistachio baklava

·       Red Lentil and Squash Soup (Shorabit Jarjir)

·       Cauliflower "Shawarma"

·       Lemon-Pistachio Israeli Couscous

·       fig/ricotta ice cream

Comments

Post a Comment

Popular posts from this blog

Summer 2021

Image
Summer 2021 Local! Theme ***Zucchini Fritters (full recipe below if you can’t access NYT) https://cooking.nytimes.com/recipes/1017448-summer-squash-fritters-with-garlic-dipping-sauce ***Pepper and Corn Salad https://www.epicurious.com/recipes/food/views/yellow-pepper-and-corn-salad-with-turmeric-dressing ***Biscuits  Either of these: https://www.epicurious.com/recipes/food/views/spinach-and-cheese-slab-biscuits Or https://www.epicurious.com/recipes/food/views/cracked-black-pepper-pull-apart-biscuits I will be making fish ( I think tile fish is the most local right now according to Captain Andy) **Dessert I have a few pears on my tree and  want to make pear ice cream. I was thinking that a corn/honey dessert would pair well (see below.) or if you are doing dessert and find another local fruit in season, we can find another recipe. https://www.google.com/amp/s/food52.com/recipes/23902-honeyed-sweet-corn-cakes/amp Or https://www.allrecipes.com/recipe/223512/fresh-sweet-corn-fritt...
Read more

Winter 2015

  2.9.2016 Midseason Nights Dinner Winter Menu: Hosted by Molly   ·        Winter Squash Soup with spicy toasted pumpkin seeds ·        Lemon-Mascarpone Crepe Cake with candied earl grey soaked blueberries ·        Zucchini Ribbons With Almond Pesto ·        Orange Crisps with Fresh Burrata, Sumac, Green Olives, and Zest ·        Soft and fluffy dinner rolls
Read more

Summer 2019

 Summer 2019: Katherine Hosted Here's the menu...lots to choose from:) Let's pick one for each course...there were so many dessert options!!! I didn't know what to do:) A very French-y summer soiree!!! I'll be making a seafood bouillabaisse and some sort of amuse bouche. For the appetizers: Almond Mussels (see recipe in attachment) Deviled eggs with crab:  https://www.saveur.com/deviled-eggs-crab-recipe/ Coquilles St Jacques:  https://www.saveur.com/article/Recipes/Classic-Gratineed-Scallops/ For the salad course: Tomato Salad with Parsley and shallots (See recipe in attachment) French Country Salad:  https://www.monpetitfour.com/french-country-salad/ For side dishes: Vegetable Barigoule:  https://www.saveur.com/article/recipes/barigoule-of-spring-vegetables/ Cauliflower and goat cheese soufflé's:  https://www.saveur.com/article/recipes/cauliflower-and-goat-cheese-souffles/ For dessert: Coffee Cream Puffs  (see recipe in attachment) Pistachio...
Read more