Mid-Season Dreamy Nights

Summer 2021 Local! Theme ***Zucchini Fritters (full recipe below if you can’t access NYT) https://cooking.nytimes.com/recipes/1017448-summer-squash-fritters-with-garlic-dipping-sauce ***Pepper and Corn Salad https://www.epicurious.com/recipes/food/views/yellow-pepper-and-corn-salad-with-turmeric-dressing ***Biscuits  Either of these: https://www.epicurious.com/recipes/food/views/spinach-and-cheese-slab-biscuits Or https://www.epicurious.com/recipes/food/views/cracked-black-pepper-pull-apart-biscuits I will be making fish ( I think tile fish is the most local right now according to Captain Andy) **Dessert I have a few pears on my tree and  want to make pear ice cream. I was thinking that a corn/honey dessert would pair well (see below.) or if you are doing dessert and find another local fruit in season, we can find another recipe. https://www.google.com/amp/s/food52.com/recipes/23902-honeyed-sweet-corn-cakes/amp Or https://www.allrecipes.com/recipe/223512/fresh-sweet-corn-fritters/

Fall 2020: Melissa Hosted  This dinner I hope will be filled with outdoor fireside warmth and friends.  No fuss. Just us.  If you don’t find a recipe that suits you keep digging through the true north kitchen site. I love her stuff. Nordic food isn’t fancy but our combination should bring hygge and deliciousness. See you next week!!!! I’ll be serving salmon and a green, limpa, and of course warm glogg (Katherine I’ll find an NA version) . Pick one of the following. App or bread options: https://www.nytimes.com/2007/05/16/dining/161arex.html https://true-north-kitchen.com/balsamic-glazed-mushroom-smorrebrod-with-garlicky-white-bean-puree/   https://true-north-kitchen.com/blue-cheese-and-pear-compote-smorrebrod/ Stenalder brod (attached Soup options:   https://www.foodnetwork.ca/comfort-food/blog/french-onion-soup-casserole-for-chilly-days/ https://sofreshnsogreen.com/healthy-recipes/hormone-balance/creamy-roasted-cauliflower-bisque/ Sides:   https://www.foodnetwork.ca/recipe/saffron-ris

 Katie and Pete Hosted

 Summer 2019: Katherine Hosted Here's the menu...lots to choose from:) Let's pick one for each course...there were so many dessert options!!! I didn't know what to do:) A very French-y summer soiree!!! I'll be making a seafood bouillabaisse and some sort of amuse bouche. For the appetizers: Almond Mussels (see recipe in attachment) Deviled eggs with crab:  https://www.saveur.com/deviled-eggs-crab-recipe/ Coquilles St Jacques:  https://www.saveur.com/article/Recipes/Classic-Gratineed-Scallops/ For the salad course: Tomato Salad with Parsley and shallots (See recipe in attachment) French Country Salad:  https://www.monpetitfour.com/french-country-salad/ For side dishes: Vegetable Barigoule:  https://www.saveur.com/article/recipes/barigoule-of-spring-vegetables/ Cauliflower and goat cheese soufflé's:  https://www.saveur.com/article/recipes/cauliflower-and-goat-cheese-souffles/ For dessert: Coffee Cream Puffs  (see recipe in attachment) Pistachio Sabayon with Strawberri

  5.4.2019 Midseason Nights Dinner Spring Menu: Hosted by Molly   ·        Parmesan and Thyme Cracker ·        Chilled cucumber soup with shrimp ·        Buttermilk cornbread ·        Classic soft-shell crabs ·         

  2.25.2018 Midseason Nights Dinner Winter Menu: Hosted by Kristin   Caribbean Getaway theme ·        Chicken Roti : https://www.africanbites.com/chicken-roti/ ·        Curried Shrimp: https://www.africanbites.com/caribbean-curried-shrimp/ ·        Vegan Paella: https://thatgirlcookshealthy.com/caribbean-paella-vegan-style/ ·        Cole Slaw: https://www.africanbites.com/caribbean-cole-slaw/ ·        Red beans and rice: https://www.africanbites.com/caribbean-rice-and-beans/ ·        Coconut Rock Buns: https://www.africanbites.com/coconut-rock-buns/ ·        Roti Flatbread: https://thefoodcharlatan.com/roti-buttery-indian-flatbread/ ·        Gingerbread: https://www.theperfectpantry.com/2013/01/caribbean-gingerbread-recipe.html Coconut Cake: https://frenchtouchto.com/2017/06/20/caribbean-coconut-cake/